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The Making of a Chef: Mastering Heat at the Culinary Institute
-By: Michael Ruhlman
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Becoming a Chef
-By: Andrew Dornenburg, Karen Page
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
-By: Kathleen Flinn
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
-By: The Culinary Institute of America (CIA)
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
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