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For Those On The Cutting Edge, Viking Cooking School

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The Viking cooking school provides a unique opportunity for students to learn and cook wonderful dishes. The Viking school is a casual and friendly environment that gives students a chance to immerse in wonderful art of food preparation. There are different cooking classes that offer excellent hands-on training, which can help a person to master the field of cooking.

The Viking cooking school is one of the most renowned cooking schools in the world. It provides an excellent opportunity for each student to experience and learn authentic dishes and cooking techniques. The classes are lively and informative and the students have fun while preparing many dishes. Their curriculum is designed specifically for passionate people and for the experts who wish to deepen their cultural and practical knowledge of cooking. Their main emphasis is to first make the students understand the basics of cooking cuisine and make them comfortable with all the different types of ingredients.

The Viking cooking schools classes have grown to over 60,000 students that come from all over the world. Different visiting professionals who have been working in the wine and food industry for years conduct the sessions. These renowned professionals also specialize in the preparation of traditional foods. The school conducts highly developed career programs for recreational cooking, wine education and special events which have become a center of attraction for many students across the globe. With the help of these programs, the students can pursue their passion for cooking different cuisine's. Most of these classes are held weeklong.

The Viking cooking school also offers a range of individual cooking classes by inviting some outstanding chefs as guest lecturers. The classes are conducted during daytime, evening, some weekday or weekends.
The classes are often filled with wholehearted students, capable instructors and amazing food. This school can be regarded as one of the finest places over the globe to learn cooking of authentic food. The principle of the school is to create an environment, which can help the bonding of people with culinary talents and provide a common platform for learning. Each session helps the students to know that cooking food is not about techniques, but balancing the ingredients carefully and discovering the real flavor of Italian cuisine.

The Viking cooking school offers a wonderful and informative education. For those wishing to enter the cooking profession or those that want to be a better cook for their family. Any motive is a great reason to sign up for the fun and exciting classes. They will leave you with a few new tips, a good laugh and best of all friends that share the passion of cooking.



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Cooking School Quebec News

Niagara-French team nets world-class result - London Free Press


Niagara-French team nets world-class result
London Free Press, Canada - Nov 29, 2008
I'd sip the Pinot while cooking, or afterward in front of the fire. Le Clos Jordanne is organic and both wines are suitable for drinking during the next ...

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This Round Was In Honor Of “Buddy” - New Haven Independent


New Haven Independent

This Round Was In Honor Of “Buddy”
New Haven Independent,  USA - Dec 1, 2008
A country boy, he grew up picking potatoes on his grandfather’s farm in Quebec. Starting in 1950, during the Korean War, he spent two years in the service, ...

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City Tech Sweeps Prizes at Prestigious Culinary Competition - Brooklyn Daily Eagle


City Tech Sweeps Prizes at Prestigious Culinary Competition
Brooklyn Daily Eagle, NY - Nov 25, 2008
Two other recent alumni were honored, Ebow Dadzie with the Gold Medal of the Association of Chefs de Cuisine et de Patisserie du Quebec and Anthony Smith ...

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Pint-sized gourmands - National Post


Pint-sized gourmands
National Post, Canada - Nov 25, 2008
Tracey Manne, a certified chef de cuisine, is among those at the forefront of the fusion trend, having opened the kids' culinary school Rising Chefs in ...

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Toronto's Marc Thuet cuts costs, keeps creativity - The Gazette (Montreal)


The Gazette (Montreal)

Toronto's Marc Thuet cuts costs, keeps creativity
The Gazette (Montreal), Canada - Nov 22, 2008
I receive plenty of requests from readers in search of cooking classes, so I'm happy to have one more option to add: chef Mario Navarrete Jr. of the ...

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