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Texas Cooking School: From Beef Ribs To Cordon Bleu


You'd think a Texas cooking school would offer a limited curriculum, specializing in a few dozen ways to cook barbecued beef ribs. But nothing could be farther from the truth.

Texas cuisine is strongly founded in range-style or cookwagon-style foods: barbecued ribs, baked beans, flapjacks, and other rib-sticking types of foods. But a Texas school will offer a full range of culinary styles from simple home-style foods like those listed above to Parisian cooking and baking.

An up-and-coming chef will find a Texas cooking school in most major cities in Texas like Dallas, Houston and Austin. In Dallas, culinary students will find the Art Institute or the Remington College. Houston has an Art Institute, too, as well as the Culinary Institute Alain & Marie LeNôtre; Austin has its Texas Culinary Academy.

A Texas cooking school program can be as simple as learning the best tips to take top spot at your next chili cook-off, or it can be as demanding as settling in for the long haul into full-fledged diploma courses, like those offered by the Cordon Bleu program, at the Texas Culinary Academy, in Austin, or the Culinary Institute Alain & Marie LeNôtre.

The Texas Culinary Academy's Cordon Bleu (blue ribbon) program is directly connected to its famous parent school in Paris, by the same name. But in this cooking school, culinary students are instructed in both classic French and modern American cooking techniques.

The Culinary Institute Alain & Marie LeNôtre, also patterned after Parisian cooking schools, prides itself on preparing new chefs for the working world much faster than their competitors. The Alain & Marie LeNôtre Texas cooking school pushes its students through in 15 months rather than nearly two years like competing colleges.

Most Texas cooking schools, emphasize a low student to teacher ratio ensuring culinary students the one-on-one time they need to learn cooking skills. But most importantly, a quality Texas cooking school also teaches the management skills so necessary for the success of today's new chefs.

The Culinary Institute Alain & Marie LeNôtre is not just a great Texas cooking school; it is also rated as one of the top 50 cooking schools in the United States. According to reports, this school is so popular with its culinary students, that some graduates return again and again in volunteer roles.

A Texas cooking school will also cover the popular American-Mexican style of cooking: Tex-Mex, a culinary term fashioned by Diana Kennedy back in 1972. These classes cover the basics of award-winning chili con carne and more Mexican-style foods like tacos and fajitas.
So, whether it's cowboy barbecued beans or a French soufflé you want to master, the perfect Texas cooking school is waiting to make your culinary dreams come true.

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